The Story

Pizza Freak Co. was created by one of Philly’s favorite Chefs, Brad Daniels (Vetri Alum, Drexel Culinary Instructor, and Chef Owner of Tresini in Ambler), and one of Miami’s Culinary All-Stars, Chef Brad Kilgore, 2016 Food & Wine Best New Chef, James Beard Finalist, Oise Miami, Culinary Director of The Concours Club, Cima (Honduras), and multiple concepts coming to the Transamerica Pyramid, San Francisco.

Like most people, Brad and Brad LOVE pizza, but could never find a great frozen pizza to have on hand at home for those many, many nights when they do NOT feel like cooking.

After two years of R&D, Pizza Freak Co. was created using the same approach they use to make great dishes in their restaurants:

-Start with great ingredients from suppliers with our high standards and values:

King Arthur Flour, Bianco DiNapoli Tomatoes, Corto Olive Oil, Grande Cheese (All U.S. Made)

-Take no shortcuts in the process of creating a delicious dish:

A slow fermented dough to build the flavor and texture of our signature crust

-Be sure it is presented to the customer in a manner that highlights the love that went into creating that dish:

Baked in our trademarked Freak Frame- 25 Minutes in any conventional oven and you are enjoying a pizza as good as (or better) as the best pizza maker in your neighborhood.

If you are Pizza Freaks like us, we know you will L-O-V-E it!