20 Pizza Freak Co. Frozen Artisan Pizzas with our Signature Three Cheese Blend on Freak Frames, Delivered to your Doorstep via scheduled drop off. Please be sure to email your address and mobile number to hello@pizzafreakco.com

Pies are 9" x 12"- most people cut into 6 slices, 2 slices is enough for most people.

This offer is only available in Philadelphia, Delaware, and Montgomery Counties.

You will need to have freezer space to store them, unless they are for consumption within three days and can be kept under refrigeration.

Pizza Freak Co. was created by one of Philly’s favorite Chefs, Brad Daniels (Vetri Alum, Drexel Culinary Instructor, and Chef Owner of Tresini in Ambler), and one of Miami’s Culinary All-Stars, Chef Brad Kilgore (Chef Owner of Alter, now Chef Partner of MaryGold in the chic Arlo Hotel in Wynwood), with many other projects in the works.

Like most people, Brad and Brad LOVE pizza, but could never find a great frozen pizza to have on hand at home for those many, many nights when they do NOT feel like cooking.
After two years of painstaking R&D, Pizza Freak Co. was created using the same approach they use to make great dishes in their restaurants:
-Start with great ingredients from suppliers with our high standards and values:
King Arthur Flour, Bianco DiNapoli Tomatoes, Corto Olive Oil, Grande Cheese (All U.S. Made)
-Take no shortcuts in the process of creating a delicious dish:
A slow fermented dough to build the flavor and texture of our signature crust
-Be sure it is presented to the customer in a manner that highlights the love that went into creating that dish:
Baked in our trademarked “Freak Frame”- 25 Minutes in any conventional oven and you are enjoying a pizza as good as (or better) as the best pizza maker in your neighborhood.
If you are Pizza Freaks like us, we know you will L-O-V-E it!

Here is what one notable food journalist had to say:

"Was I skeptical? Yeah. I mean, I grew up in the 1970s and 1980s, so my memory circuits have been scorched — or freezer-burned, I should say — by very bad childhood experiences with supermarket pizzas. But I am skeptical no longer. Pizza Freak represents an innovative and delicious leap forward. The tomato sauce tastes like good tomatoes. The cheese tastes like cheese (instead of melted plastic). The crust is naturally chewy and suffused with deep flavor. The first time I cooked a Pizza Freak pie at home, I watched my children wolf it down with an accompaniment of satisfied grunts — and, trust me, my children are very tough critics.
This is not a frozen pizza that you settle for because you're tired. This is a frozen pizza that you crave."

- Jeff Gordinier, Contributing Editor, Esquire